ARAGU
With a twist on Modern European Cuisine, Aragu is taking its gourmet experience to a new level; combining passion for culinary art with awareness and sustainability. Favouring carefully chosen, organic produce from around the world to underline authenticity, Gaushan de Silva has created an innovative twist on the evergreens of the Old Continent.
Our chef’s classical culinary techniques coupled with contemporary ideas and thoughtfully selected ingredients promises a refreshing yet lavish experience.
